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The Associate of Applied Science Degree in 酒店 and Restaurant Management is designed to prepare the graduate for mid-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, 计算, communication skills, and basic technical skills utilized in the hospitality industry.
The unique condensed curriculum is offered in the off-season months of Oct/Nov and Apr/May, and is intended to provide practical skills essential for a successful career in the hospitality industry. The extensive seasonal internships provided by 乐天堂app resorts in the winter and summer months are designed to offer training in hospitality management in order to provide career paths for graduates.
Applicants must meet the general admission requirements of Central Wyoming College. Admission to the college does not guarantee admission to the 酒店 and Restaurant Management program; application to the program is a separate objective process. Admission for all students is dependent upon available space and resources. The application deadline is March 1 of each year for admission in the fall semester.
To be a successful employee in the hospitality industry, an individual must have a passion for exceptional customer service, 是可靠的, and enjoy working in a team environment. An individual choosing a career in the hospitality industry must display a positive attitude toward the profession and customers, possess excellent physical and mental stamina, and be dedicated to quality.
| 课程数量 | 课程 | 学分 |
|---|---|---|
| BADM 1005 | 商业数学I | 3 |
| BADM 1020 | 业务 Communications | 3 |
| 1200年提出 | Computer Information Systems | 3 |
| 通讯2130 | 人际关系 | 3 |
| OR | ||
| 本2130 | 人际关系 | 3 |
| cp 1000 | Co-Op Work Experience I: | 3 |
| cp 2000 | Co-Op Work Experience II | 3 |
| CULA 1145 | Introduction to 烹饪 Nutrition | 2 |
| CULA 1515 | Basic 烹饪 Skills | 3 |
| 经济1010 | 宏观经济学 | 3 |
| OR | ||
| 经济1020 | 微观经济学 | 3 |
| 人力资源管理1501 | Lodging Management / Front Office Procedures | 3 |
| 人力资源管理1505 | 环境卫生 | 3 |
| 人力资源管理1510 | Dining Rooms Management and Food Del | 3 |
| 人力资源管理1515 | Planning and Control Food and Beverage Ops | 3 |
| 人力资源管理2506 | 销售 & Marketing / Hospitality Industry | 3 |
| 人力资源管理2515 | Human Resource Management/Hospitality | 3 |
| 人力资源管理2525 | Wine Production, Service and Appreciation | 3 |
| 课程数量 | 课程 | 学分 |
|---|---|---|
| 人力资源管理1500 | Intro to the Hospitality Industry | 3 |
| 人力资源管理2500 | Quantity Food Purchasing | 3 |
| 人力资源管理2530 | Beverage Management | 3 |
The 酒店 and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, 计算, communication skills, and basic technical skills utilized in the hospitality industry. The unique condensed curriculum is offered in the off-season months of Oct/Nov and Apr/May, and is intended to provide practical skills essential for a successful career in the hospitality industry. The extensive seasonal internships provided by 乐天堂app resorts in the winter and summer months are designed to offer training in hospitality management in order to provide career paths for graduates.
Applicants must meet the general admission requirements of Central Wyoming College. Admission to the college does not guarantee admission to the 酒店 and Restaurant Management program; application to the program is a separate objective process. Admission for all students is dependent upon available space and resources. The application deadline is March 1 of each year for admission in the fall semester.
To be a successful employee in the hospitality industry, an individual must have a passion for exceptional customer service, 是可靠的, and enjoy working in a team environment. An individual choosing a career in the hospitality industry must display a positive attitude toward the profession and customers, possess excellent physical and mental stamina, and be dedicated to quality.
| 课程数量 | 课程 | 学分 |
|---|---|---|
| 英格兰1010年 | English Composition I | 3 |
| BADM 1005 | 商业数学I | 3 |
| OR | ||
| 数学1000 | 解决问题 | 3 |
| BADM 1020 | 业务 Communications | 3 |
| OR | ||
| 英格兰1020年 | English Composition II | 3 |
| 通讯2130 | 人际关系 | 3 |
| OR | ||
| 本2130 | 人际关系 | 3 |
| cp 1000 | Co-Op Work Experience I: | 3 |
| CULA 1515 | Basic 烹饪 Skills | 3 |
| 人力资源管理1505 | 环境卫生 | 3 |
| 人力资源管理1510 | Dining Rooms Management and Food Del | 3 |
| 人力资源管理1515 | Planning and Control Food and Beverage Ops | 3 |
| 政客们1000 | 美国 and Wyoming Government | 3 |
| Writing Level I (WR1)/口服 | (程序) |
| 数学/APPM | (程序) |
| 安斯特 | 1学分 |
This certificate prepares the student for entry level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.
| 课程数量 | 课程 | 学分 |
|---|---|---|
| CULA 1145 | Introduction to 烹饪 Nutrition | 2 |
| 人力资源管理1500 | Intro to the Hospitality Industry | 3 |
| 人力资源管理1501 | Lodging Management / Front Office Procedures | 3 |
| 人力资源管理1505 | 环境卫生 | 3 |
| 人力资源管理1510 | Dining Rooms Management and Food Del | 3 |
派克大道2660号
楼下, WY 82501
(307) 855 – 2000
校园地图
120 Enterprise Blvd.
着陆器，WY 82520
(307) 332 – 3394
校园地图
240 S. 格伦伍德街124号
P.O. 4795箱
乐天堂app, WY 83001
(307) 733 – 7425
校园地图
302 W. 鹦鹉螺
P.O. 175箱
迪布瓦，WY 82513
(307) 455 – 2625
校园地图
